tag:blogger.com,1999:blog-8467998390384387670.post6116823866593182535..comments2023-07-05T03:59:51.680-05:00Comments on Baristing: Soy Foam at the Mountain TopUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8467998390384387670.post-8154285589386050342012-10-17T23:29:08.754-05:002012-10-17T23:29:08.754-05:00That's good perspective. I have a lot of custo...That's good perspective. I have a lot of customers who, though I see them every day, I know little to nothing about what they do. Maybe some of it's pretty epic. I've found that, at the very least, people tend to have one or two interesting things about them, if you take the time to investigate. <br /><br />Alex Beecherhttps://www.blogger.com/profile/15903373025698480314noreply@blogger.comtag:blogger.com,1999:blog-8467998390384387670.post-81603414627940361392012-10-17T23:26:12.494-05:002012-10-17T23:26:12.494-05:00Lol. Thanks. A dry capp is composed of almost all ...Lol. Thanks. A dry capp is composed of almost all foam, so you have to stretch the milk really hard. The challenge is in doing this while maintaining decent texture. This is especially hard with soy, but I'm getting pretty good at it. Oh, and good work with the brussels sprouts. I love them.Alex Beecherhttps://www.blogger.com/profile/15903373025698480314noreply@blogger.comtag:blogger.com,1999:blog-8467998390384387670.post-53588903712882270382012-10-17T09:02:20.183-05:002012-10-17T09:02:20.183-05:00I don't actually know what a dry soy cappuccin...I don't actually know what a dry soy cappuccino is but it doesn't matter. I *totally* know what you mean. It's like how I feel more proud when I manage to convince my 4 year old to eat his brussels sprouts than when I achieve the perfect pie crust. Nobody can explain why or when or where we will feel that sense of pride. Great post!Christine (Cook the Story)http://www.cookthestory.comnoreply@blogger.comtag:blogger.com,1999:blog-8467998390384387670.post-28146880546155153722012-10-17T07:57:11.279-05:002012-10-17T07:57:11.279-05:00You lost me at the end. ;)
Though your comments a...You lost me at the end. ;)<br /><br />Though your comments about life unchanged resonated with me. I always experience a bit of "culture shock" when I return from an amazing race I've been training for over months and months, enter my normal coffee shop and people treat me like I did nothing more than wake up and come to get coffee. From one angle it feels demoralizing, but from another it feels like the greatest secret ever. <br /><br />Like, I just did something so amazing that you will never be able to comprehend, "I'll have an americano please." And that's that. <br /><br />Then I also wonder what amazing things others have accomplished that morning of which I'm completely unaware. <br /><br />Anyways, I've also enjoyed creating solid froth from soy. :)Anonymousnoreply@blogger.com